Condito’s new Street Food Project was presented this November in Thessaloniki. A moving canteen in the colors of the company and its products, of course in street food style, with slogan “Street Food with Condito” began its tasting route on Saturday 16/11 from Grand Masoutis in Kalamaria. After the canteen visited Grand Masoutis in Stavroupoli on 23/11 and made its final stop at Grand Masoutis in Thermi on the last Saturday of November (30/11).
The freshest vegetarian proposal of your day! Green salad with mushrooms and the distinguishing flavor of Condito’s Mustard with honey! Enjoy!
A potato salad, different from the others… With sweet potatoes and fluffy cream with mustard-mayo! You can also serve it as a main dish with fresh bread.
There is no person who does not love steaks. Also, there is no one who will try this recipe and will not love it. Tender beef steaks with the Wholegrain Mustard of Condito. A combination that will leave you speechless!
The secret of successful packaging lies within a great group of people and an inspirational idea. Highlighting these facts, the awarding ceremony of Packaging Innovation Awards 2019 took place on Thursday 20th of June 2019 in Athens, at “gazARTE cultural hub”.
Who said that we can only eat lamb at Easter? Caramelized lamb with Condito’s mustard with honey, garlic and fresh rosemary, for everyday celebration.