Delicious plump and juicy meat balls (traditional soutzoukakia)

Plump and juicy filled with beer meatballs, dipped in the delicious Condito’s Napoliten sauce! The beer flatters the mince mixture, providing a tasty and plump mixture, while baking it instead of classic frying, makes the meatballs even lighter. The tomato sauce is also light and simple highlighting the distinguishing flavor of the traditional “soutzoukakia” meatballs. Ideal for a delicious family diner!