A delicious food for you Sunday family diner with winter fruit flavors. Main protagonist- ingredient of the plate… Condito Dijon Mustard!
In a large bowl mix olive oil, mustard, garlic, orange juice, and stir.
Put the potatoes in the mix and stir.
In a bowl put apple cubes, peppermint, cream and mix well.
Open the pizza dough sheet, transfer in a non-stick paper and with your hands shape a rectangle.
With a sharp knife cut 2/3 of the dough into strips.
Warm the tacos in a preheated oven for 4-5 minutes.
Sprinkle paprika on the boiled chicken, chop and put it in a bowl.
Add corn, the Mexican sauce and cream.
In a bowl, crush the eggs and in another bowl put Giotis corn flour.
Cut the fillet into 3 cm pieces, wash them, pat dry, and baste with beaten eggs,
sprinkle on corn flour and shake them lightly.