Tender beef filet with particularly spicy sauce. Quick and easy sauce with small chili peppers and Condito Mustard & Mayo dressing, a perfect combination for an exceptional chateaubriand fillet! Ideal diner for your loved ones on Valentine’s Day!
In a bowl, crush the eggs and in another bowl put Giotis corn flour.
Cut the fillet into 3 cm pieces, wash them, pat dry, and baste with beaten eggs,
sprinkle on corn flour and shake them lightly.
Preheat the oven to 180 ° C. Peel vegetables (potatoes, sweet potatoes, pumpkin, onions), cut into thick slices and sprinkle with salt and pepper. In a large pan, put the pork in the center, sprinkle on a lot of salt and pepper and place vegetables, plums and garlic around.