The freshest vegetarian meal of your day! Green salad with the distinguishing flavor of Condito Mustard with honey! Enjoy!
A potato salad different from the others… With sweet potatoes and fluffy cream with mustard-mayo! You can also serve it as main dish with fresh, farmer’s bread.
In a big pot, with plenty of salty water, boil the Penne Rigate until al dente. After boiling keep 5 tablespoons of water. Drain the penne and keep them warm.
Using a blender, crumble the bread. Place the crumbles inside a bowl. Do the same with hazelnuts.
Put the eggs, butter and fresh cream cheese in the mixer bin and knock for 2-3 minutes. Add the flour, baking powder, salt and pepper and continue at the low speed of the mixer until the mixture is homogenized. Stop the mixer and add the caramelized onions and the regatta.
Preheat the oven to 180 ° C.
Grease a 22-24 cm pan and place in pastry dough. Cover with plastic wrap and put in the fridge for 15 minutes.
In a bowl mix eggs, milk, mustard, nutmeg, salt and pepper.