Ελληνικά
Who said that we can only eat lamb at Easter? Caramelized lamb with Condito’s mustard with honey, garlic and fresh rosemary, for everyday celebration.
Lamb in the oven with mustard – garlic sauce and rosemary
Author: condito
Condito in Thessaloniki Vegan Life Festival 2019!
Condito participated in Thessaloniki Vegan Life Festival 2019, which took place on the weekend 13-14 of April, at the City Hall. This was the first participation of Condito in this institution, which counts already 3 years of presence in Thessaloniki.
Condito at the annual dance of G.S. IRAKLIS!
Condito was the main sponsor of a wonderful night organized by G.S. Iraklis to honor the athletes and the departments of the sports club. The event was hosted by “Ioannis Velidis” Congress Center, while the evening’s music program was presented by Eleana Papaioannou and Stelios Dionisiou.
Prominent Presence in Food Expo 2019
Condito, as usual, took part in 6th Food Expo 2019 on March 16-18 at the Metropolitan Expo Athens. Many executives of not only domestic but also foreign companies, professionals of food industry and many consumers, visited the Condito’s booth and had a chance at meeting the wide range of company’s products.
Mustard Containers with Braille from Condito!
Condito S.A., one of the largest industrial companies in Greece, specializes in producing, labeling and distributing mustards, ketchup, mayonnaise, and traditional spread salads. The company, celebrating 40 years of operations, is investing in innovative practices and techniques, to revolutionize the Greek food sector.
FoodExpo Greece 2019
