Consistent with its appointment, Condito participated in the 8th International Food and Beverage Exhibition Food Expo 2023, which took place on March 18-20, at the Metropolitan Expo in Athens.
Executives of Greek and foreign companies, industry professionals and a large number of consumers visited the Condito stand, having the opportunity to get to know its products and its wide range in the following categories: Mustard, Ketchup, Mayonnaise, Sauces, Dressings, Salads, Nuts & Dried Fruits.
In particular, the popular brand of the company Condito The Green Line presented:
The multi-awarded and best-selling Mayo Vegan Sauce in new Top Down packaging, for more enjoyment and ease of use, the innovative and fresh Vegan Tzatziki made with plant-based almond dessert, which came to complete the rich range of Vegan Salads, while the big news came by entering the innovative category of “Vegan Sauces”, with the most loved and popular pasta sauce the Vegan Pesto Basilico, an authentic Italian recipe with fresh basil and nuts.
Finally, emphasis was placed on the complete line of its Vegan Cheese Alternatives, which are some of the company’s most popular export products.
Regarding Condito’s news, innovative codes were presented, like the Thessaloniki’s Mustard, a traditional recipe, more liquid than the classic mustards with a sweet taste and mild acidity, the Ketchup with 0% Added Sugar suitable for vegans and the different Spicy Greek Tomato Sauce, products that expand the company’s main categories with flavors and uses and will offer a new experience to professionals and consumers.
*All display products were donated free of charge after the exhibition to the voluntary, non-profit organization “Smile of the Child“.