Homemade gyros from tenderloin

For the gyros

Put in a large bowl all the ingredients for the marinade and mix them. Then add the tenderloin and mix them well all together. Cover it with cling film and leave it in the fridge for at least 30 minutes. You can leave it also in the fridge overnight. Put a non-stick pan to burn over medium to high heat and sauté the marinated tenderloin until it turns brown on all sides.

For setting up

Bake the pies in the oven or toast them until they are lightly brown, for around 4-5 minutes. In a bowl, mix the onion slices with the gyros. Put 1 tablespoon of Condito Mustard & Mayo Sauce in each pie and then add the gyros with the onions, the potatoes and the tomato. Wrap them and serve.

Recipe by Cool Artisan

See also: https://coolartisan.gr/?recipe-post=gyros-choirinos-apo-psaronefri