The Greek company Condito SA, one of the domestic leaders in the production and distribution of mustard, ketchup, mayonnaise, sauces, dressings and salad spreads, participated for the 4th time with great success, in the European competition Superior Taste Award, held in Brussels, under the auspices of the International Institute of Taste and Quality (iTQi).

The International Taste Institute is the largest taste certification organization in the world, where 200 globally renowned chefs and sommeliers from the 15 most famous European culinary and beverage organizations, evaluated and awarded this year’s Superior Taste Award, 2,350 food and beverage products, with special emphasis on products related to health and sustainability.

After the success of the last 3 years, with the egg free mayonnaise in 2018, the Mustard & Mayo Sauce in 2019 and the Mayo Vegan Sauce in 2021, Condito SA was distinguished for another year, with the superior taste awards in all products with which it participated in, making us proud once again!

The rich and full flavor of the sugar-free Ketchup Condito, was distinguished with 2 golden stars in the Superior Taste Awards 2022. It is made from delicious Greek tomatoes, with honey and natural fruit sugars, natural selections and nutrients that replace the sugar and the artificial sweeteners in the product, for an absolutely delicious proposal that we can all enjoy without guilt. It fits perfectly in sandwiches, burgers, hot dogs, but also as a dip for chicken nuggets and french fries.

The innovative and enjoyable Greek Salad Dressing Condito,  also received an important distinction, cause it was awarded with 1 golden star. This innovative product of Condito, brings the favorite Greek taste of the greek salad in a unique dressing, also gluten free, offering unsurpassed taste in all salads (cold or hot), vegetables, in sandwiches & light bites. It is made from Greek PDO feta, extra virgin olive oil, apple cider vinegar, oregano & herbs of our place and is the freshest Greek dressing on the market.

The impressions were stolen by the new and innovative vegan tzatziki of Condito THE GREEN LINE, receiving 1 golden star from the chefs of the Institute. Made from pure raw materials, such as vegetable almond dessert, fresh cucumber, garlic, dill and Greek extra virgin olive oil, the innovative and fresh vegan tzatziki by Condito THE GREEN LINE, offers all the flavor of our traditionally beloved vegan salad, as it does not contain dairy and gluten. A highly enjoyable product that comes to seduce even the most fanatical lovers of this traditional taste.