Ελληνικά
Condito, as usual, took part in Food Expo 2018 on March 10-12 at the Metropolitan Expo in Athens.
The new Condito products were presented to the visitors with the renewed pioneering image, while in cooperation with the Greek Gastronomy Chefs Club, tasting tests were carried out!
- The classic series (classic ketchup, mild mustard, hot mustard, classic mayonnaise, light mayonnaise)
- Special Free From Products
- Mustard Plus (horeca and retail packaging)
- Ketchup with Stevia & Egg free Mayonnaise
- Peanut butter (smooth, crunchy, honey)
Condito also presented the new sub-brands The Green Line & ΝΗΣΤΙΣ that come to frame the portfolio of herbal cheese substitutes.
