Condito’s new Street Food Project was presented this November in Thessaloniki. A moving canteen in the colors of the company and its products, of course in street food style, with slogan “Street Food with Condito” began its tasting route on Saturday 16/11 from Grand Masoutis in Kalamaria. After the canteen visited Grand Masoutis in Stavroupoli on 23/11 and made its final stop at Grand Masoutis in Thermi on the last Saturday of November (30/11).
A potato salad, different from the others… With sweet potatoes and fluffy cream with mustard-mayo! You can also serve it as a main dish with fresh bread.
Condito, as usual, took part in 6th Food Expo 2019 on March 16-18 at the Metropolitan Expo Athens. Many executives of not only domestic but also foreign companies, professionals of food industry and many consumers, visited the Condito’s booth and had a chance at meeting the wide range of company’s products.
A delicious and easy recipe, for all of you who want to cook something quickly, but at the same time delicious and special.
Prominent presence in Food Expo 2018.
Tsipouro without an appetizer is not possible. Enjoy the most special appetizer, breaded sardines with mayonnaise dip and transport to other seas.
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