Condito was honored with the bronze award in the Unit: “Creating a New Category (Food)” with the launch of the innovative vegan salad product line of Condito THE GREEN LINE.
Condito’s 1st participation on the London’s institution “The Guild of Fine Food” was successful! Mustard & Mayo Sauce, the new product of Condito, won The Great Taste Awards 2019, a superior taste prize making us proud once again!
Condito S.A. was honored once again at the Superior Taste Awards 2019, organized for the 16th year by The International Taste Institute. After the huge success of the egg-free mayonnaise in 2018, Condito Mustard & Mayo sauce has also impressed the institute’s chefs and received 2 Golden Stars.
The secret of successful packaging lies within a great group of people and an inspirational idea. Highlighting these facts, the awarding ceremony of Packaging Innovation Awards 2019 took place on Thursday 20th of June 2019 in Athens, at “gazARTE cultural hub”.
Condito’s Innovative Egg Free Mayonnaise was awarded with the Superior Taste Award from the International Tasting and Quality Institute (iTQi), by taking 1 golden star under the Superior Taste Awards 2018.