Condito S.A. was honored once again at the Superior Taste Awards 2019, organized for the 16th year by The International Taste Institute. After the huge success of the egg-free mayonnaise in 2018, Condito Mustard & Mayo sauce has also impressed the institute’s chefs and received 2 Golden Stars.
The secret of successful packaging lies within a great group of people and an inspirational idea. Highlighting these facts, the awarding ceremony of Packaging Innovation Awards 2019 took place on Thursday 20th of June 2019 in Athens, at “gazARTE cultural hub”.
Condito participated in Thessaloniki Vegan Life Festival 2019, which took place on the weekend 13-14 of April, at the City Hall. This was the first participation of Condito in this institution, which counts already 3 years of presence in Thessaloniki.
Condito was the main sponsor of a wonderful night organized by G.S. Iraklis to honor the athletes and the departments of the sports club. The event was hosted by “Ioannis Velidis” Congress Center, while the evening’s music program was presented by Eleana Papaioannou and Stelios Dionisiou.
Condito, as usual, took part in 6th Food Expo 2019 on March 16-18 at the Metropolitan Expo Athens. Many executives of not only domestic but also foreign companies, professionals of food industry and many consumers, visited the Condito’s booth and had a chance at meeting the wide range of company’s products.
Condito S.A., one of the largest industrial companies in Greece, specializes in producing, labeling and distributing mustards, ketchup, mayonnaise, and traditional spread salads. The company, celebrating 40 years of operations, is investing in innovative practices and techniques, to revolutionize the Greek food sector.
Ελληνικά
