The freshest vegetarian meal of your day! Green salad with the distinguishing flavor of Condito Mustard with honey! Enjoy!
A potato salad different from the others… With sweet potatoes and fluffy cream with mustard-mayo! You can also serve it as main dish with fresh, farmer’s bread.
For the sauce:
Put all the sauce ingredients in the blender until a thick paste is prepared.
For the lamb:
Preheat the oven to 210 ° C.
Wash and dry the lamb carefully. Rub it well with plenty of salt and pepper. Then spread the sauce while rubbing it with your hands.
A delicious food for you Sunday family diner with winter fruit flavors. Main protagonist- ingredient of the plate… Condito Dijon Mustard!
In a large bowl mix olive oil, mustard, garlic, orange juice, and stir.
Put the potatoes in the mix and stir.
In a non-stick pan, add the olive oil and warm. Add chopped onions and salt, sauté for 3-5 minutes.
In a bowl, combine minced meat, egg, cream, beer, sautéed onion, salt and pepper. Stir well and add breadcrumbs. Work ingredients together until well blended.