Delicious plump and juicy meat balls (traditional soutzoukakia)

Plump and juicy filled with beer meat balls, dipped in the delicious Condito Napoliten sauce! Beer flatters mince mixture, providing a tasty and plump mixture, while baking it instead of classic frying makes the meat balls even lighter. Tomato sauce is, also, light and simple highlighting the distinguishing flavor of traditional “soutzoukakia” meat balls. Ideal for a delicious family diner!

Twists with beetroot & cheese

For the filling:
Place roasted beets and boiled potatoes in a bowl, and mash slightly together with a fork.
Add eggs, nuts, mustard, mint, mozzarella, cream cheese, salt and pepper, and stir.

Pork leg with winter vegetables

Preheat the oven to 180 ° C. Peel vegetables (potatoes, sweet potatoes, pumpkin, onions), cut into thick slices and sprinkle with salt and pepper. In a large pan, put the pork in the center, sprinkle on a lot of salt and pepper and place vegetables, plums and garlic around.