Delicious plump and juicy meat balls (traditional soutzoukakia)

Plump and juicy filled with beer meat balls, dipped in the delicious Condito Napoliten sauce! Beer flatters mince mixture, providing a tasty and plump mixture, while baking it instead of classic frying makes the meat balls even lighter. Tomato sauce is, also, light and simple highlighting the distinguishing flavor of traditional “soutzoukakia” meat balls. Ideal for a delicious family diner!

Sweet and sour pork with pineapple

In a bowl, crush the eggs and in another bowl put Giotis corn flour.
Cut the fillet into 3 cm pieces, wash them, pat dry, and baste with beaten eggs,
sprinkle on corn flour and shake them lightly.

Chicken in tomato sauce with risotto

For rice:
In a pot, melt butter and warm up well.
Add onion and garlic and sauté for 1-2 minutes.

Add rice and spices and continue to sauté until the mix becomes blended.
Pour on brandy, and as soon as the alcohol evaporates, add broth.
Sprinkle with salt, and pepper, stir and cover the pot with a lid.