Plump and juicy filled with beer meat balls, dipped in the delicious Condito Napoliten sauce! Beer flatters mince mixture, providing a tasty and plump mixture, while baking it instead of classic frying makes the meat balls even lighter. Tomato sauce is, also, light and simple highlighting the distinguishing flavor of traditional “soutzoukakia” meat balls. Ideal for a delicious family diner!
In a pot, melt butter and warm up well.
Add onion and garlic and sauté for 1-2 minutes.
Add rice and spices and continue to sauté until the mix becomes blended.
Pour on brandy, and as soon as the alcohol evaporates, add broth.
Sprinkle with salt, and pepper, stir and cover the pot with a lid.