In a big pot, with plenty of salty water, boil the Penne Rigate until al dente. After boiling keep 5 tablespoons of water. Drain the penne and keep them warm.
Using a blender, crumble the bread. Place the crumbles inside a bowl. Do the same with hazelnuts.
Condito gladly announces the launch of partnership with made@home cooking show.
Main host of the show, aired on Alpha channel every Saturday, is beloved Dina Nikolaou. The award-winning chef will share with us recipes from Greek as well as ethnic cuisine, enriched with her own inspiration and experience.