A delicious food for you Sunday family diner with winter fruit flavors. Main protagonist- ingredient of the plate… Condito Dijon Mustard!
Quick and delicious spicy chicken “legs” with BBQ sauce! Serve it with an ice cold beer or -why not- with a fine white wine.
Warm the tacos in a preheated oven for 4-5 minutes.
Sprinkle paprika on the boiled chicken, chop and put it in a bowl.
Add corn, the Mexican sauce and cream.
In a large bowl, mix cream, mustard and paprika. Apply salt and paper to both sides of legs and immerse them in the cream mix. Cover with a plastic wrap and put in the refrigerator for 1 hour.
For the Macaroni:
In a saucepan pan combine olive oil and butter to heat. Add onion and sauté for 2-3 minutes.
Add mince and sauté for another 5-6 minutes, stirring until it changes color and becomes granulated.
In a large bowl, stir 1 cup of bbq sauce, olive oil, paprika, chili and salt. Put chicken legs in the sauce and cover with a plastic wrap. Put bowl in the fridge for 30 minutes up to 2 hours.
Preheat the oven to 180 ° C.