Delicious plump and juicy meat balls (traditional soutzoukakia)

Plump and juicy filled with beer meat balls, dipped in the delicious Condito Napoliten sauce! Beer flatters mince mixture, providing a tasty and plump mixture, while baking it instead of classic frying makes the meat balls even lighter. Tomato sauce is, also, light and simple highlighting the distinguishing flavor of traditional “soutzoukakia” meat balls. Ideal for a delicious family diner!

Bow tie pasta with leek & mince in cake pan

Σε μια μεγάλη κατσαρόλα με αλατισμένο νερό βράζω τα φιογκάκια al dente. Κρατάω 1 φλιτζάνι νερό από το βράσιμο και σουρώνω τα φιογκάκια.
Προθερμαίνουμε το φούρνο στους 180°C.

Pasticcio with chicken minced meat & mustard cream

For the Macaroni:
In a saucepan pan combine olive oil and butter to heat. Add onion and sauté for 2-3 minutes.
Add mince and sauté for another 5-6 minutes, stirring until it changes color and becomes granulated.