Plump and juicy filled with beer meat balls, dipped in the delicious Condito Napoliten sauce! Beer flatters mince mixture, providing a tasty and plump mixture, while baking it instead of classic frying makes the meat balls even lighter. Tomato sauce is, also, light and simple highlighting the distinguishing flavor of traditional “soutzoukakia” meat balls. Ideal for a delicious family diner!
A potato salad different from the others… With sweet potatoes and fluffy cream with mustard-mayo! You can also serve it as main dish with fresh, farmer’s bread.
A delicious food for you Sunday family diner with winter fruit flavors. Main protagonist- ingredient of the plate… Condito Dijon Mustard!
In a large bowl mix olive oil, mustard, garlic, orange juice, and stir.
Put the potatoes in the mix and stir.
For the filling:
Place roasted beets and boiled potatoes in a bowl, and mash slightly together with a fork.
Add eggs, nuts, mustard, mint, mozzarella, cream cheese, salt and pepper, and stir.
Preheat the oven to 180 ° C. Peel vegetables (potatoes, sweet potatoes, pumpkin, onions), cut into thick slices and sprinkle with salt and pepper. In a large pan, put the pork in the center, sprinkle on a lot of salt and pepper and place vegetables, plums and garlic around.
Ελληνικά
