Beef steaks in the pan with sauce

In a large shallow dish mix the peppers and the coriander.
Roll the steaks in the mixture to cover evenly both sides.

Twists with beetroot & cheese

For the filling:
Place roasted beets and boiled potatoes in a bowl, and mash slightly together with a fork.
Add eggs, nuts, mustard, mint, mozzarella, cream cheese, salt and pepper, and stir.