Savory croissant with prosciutto, mozzarella and Pesto alla Genovese

Quick Recipe

0' Cooking Time

4 Servings

5' Preparation Time

Recipe Execution

Cut the croissants in half and spread the Pesto alla Genovese by Condito. Add an even serving of tomato, mozzarella, prosciutto, and rocket on the bottom half of the croissants, close with the top half, and serve.

Ingredients

4 tbsp Pesto alla Genovese by Condito

4 croissants

1 tomato, sliced

100 gr mozzarella

4 slices of prosciutto

rocket leaves