![proetoimasia-1](https://conditofoods.com/wp-content/uploads/2018/01/proetoimasia-1.png)
Easy to make
![magirema](https://conditofoods.com/wp-content/uploads/2018/01/magirema.png)
30'- 35'
![servirisma-2](https://conditofoods.com/wp-content/uploads/2018/01/servirisma-2.png)
4 servings
![anamoni-1](https://conditofoods.com/wp-content/uploads/2018/01/anamoni-1.png)
5'+ waiting 30'
Directions
In a large bowl, stir 1 cup of bbq sauce, olive oil, paprika, chili and salt. Put chicken legs in the sauce and cover with a plastic wrap.
Put bowl in the fridge for 30 minutes up to 2 hours.
Preheat the oven to 180 ° C.
Spread aluminum foil on a plate. Take chicken legs out of the marinade and place them in pan.
Cook for 30-35 minutes until browned.
Just before completion, apply the rest of the bbq sauce and continue cooking for another 5 minutes.
Serve with potatoes.
Recipe by Dina Nikolaou from ALPHA’s
Made@Home show on 30/1/2018.
Watch the demo video here.
Ingredients
- 8 chicken legs
- 2 tsp. olive oil
- 1 tsp. sweet paprika
- 1 tsp. sweet chili powder
- Sea salt
- 1½ cup Condito bbq sauce