Condito’s participation in the Superior Taste Awards 2022, was crowned with absolute success, as all the products with which we participated, were distinguished with the Superior Taste Award, receiving excellent comments from the distinguished chefs of the institution.
Consistent in her appointment, Condito participated in the 7th International Food and Beverage Food Expo 2022, which took place on March 12-14, at the Metropolitan Expo in Athens.
Since the very beginning of its production activity in 1979, the Greek company Condito SA set the goal to continuously improve and optimize its industrial practices. Being faithful and dedicated to the fundamental principles of sustainable development, Condito chooses to integrate in its production, eggs that are produced in cage-free systems.
Another award was added to Condito’s collection, with the Mayo Vegan Sauce of Condito The Green Line receiving the bronze award in the Section: “Plant Based Food Products” at the Healthy Diet Awards 2022.
Condito’s 2nd participation in the institution of Vegan Awards was met with great success. For the second consecutive year, Condito received a distinction for the innovative, much-loved and award-winning Mayo Vegan Sauce by Condito THE GREEN LINE, receiving the gold award in the category of “Vegan Spreads, Dips & Sauces”. The pioneering line of Vegan salad spreads Condito THE GREEN LINE, also won the silver award in the “Vegan Gluten Free Product” section.
For the second year in a row, Condito stands out with the pioneering line of Vegan salad spreads by Condito THE GREEN LINE and receives the bronze award in the Section of “Healthy Eating – Vegan, Vegetarian Products/Series”.
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