Easy to make
5'+ waiting 30'
In a large bowl, stir 1 cup of bbq sauce, olive oil, paprika, chili and salt. Put chicken legs in the sauce and cover with a plastic wrap.
Put bowl in the fridge for 30 minutes up to 2 hours.
Preheat the oven to 180 ° C.
Spread aluminum foil on a plate. Take chicken legs out of the marinade and place them in pan.
Cook for 30-35 minutes until browned.
Just before completion, apply the rest of the bbq sauce and continue cooking for another 5 minutes.
Serve with potatoes.
Recipe by Dina Nikolaou from ALPHA’s
Made@Home show on 30/1/2018.
Watch the demo video here.