Condito’s 1st participation on the London’s institution “The Guild of Fine Food” was successful! Mustard & Mayo Sauce, the new product of Condito, won The Great Taste Awards 2019, a superior taste prize making us proud once again!
Condito S.A. was honored once again this year at Superior Taste Awards 2019, organized for 16th year by The International Taste Institute. After the huge success of egg free mayonnaise in 2018 awards, Condito Mustard & Mayo sauce impressed receiving 2 Golden Stars from the institute’s chefs.
The secret of a successful packaging lies within a great group of people and an inspirational idea. Highlighting these facts, the awarding ceremony of Packaging Innovation Awards 2019 took place on Thursday 20th of June 2019 in Athens, at gazARTE cultural hub.
Condito S.A., one of the largest industrial companies in Greece, specializes in producing, labeling and distributing mustards, ketchup, mayonnaise, and traditional spread salads. The company, celebrating 40 years of operations, is investing in innovative practices and techniques, to revolutionize the Greek food sector.
For the second time, Condito will gladly participate in SIAL Paris 2018 at Parc des Expositions in Paris, Nord Villepinte.
Condito’s Innovative Egg Free Mayonnaise was awarded with the Higher Taste Award from the International Tasting and Quality Institute (iTQi) taking 1 gold star under the Superior Taste Awards 2018.
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