For beginners

1 hour

4-6 servings



 In a large bowl mix olive oil, mustard, garlic, orange juice, and stir. Put the potatoes in the mix and stir.

Place the potatoes in a large pan, sprinkle with petimezi, salt and pepper, and sprinkle with herbs.

Bake in a preheated oven at 200 ° C for 1 hour.


  • 1½ kg small potatoes (washed well but not pealed) small: cut into 2 pieces, big ones: cut into more
    • ½ cup olive oil
    • ½ cup Condito Dijon mustard
    • 2 tbsp Condito mustard with mustard seed
    • juice from 2 oranges
    • 3 cloves garlic, finely chopped
    • ½ cup petimezi (grape syrup)
    • 1 tsp dry oregano
    • 1 tsp dry thyme
    • dash of salt, freshly ground pepper